Using the pan
You put the plug in the socket and set the dial to position 1 for 30 minutes with the lid on. If the heating is too fast, turn the knob to min. After 30 minutes, set the knob to min, the pan will now remain warm. After grabbing a bite, keep the lid on the pan. With the bami and nasi pan, you regularly stir the contents until the contents are warm. Also uprising 1 for 30 minutes.
Please do not use metal and/or sharp cutlery, as this can damage the pans.