Roasting advice

(Under contruction - see for now dutch website)

Below are some roasting tips for game.

→ Roasting advice: Hare

→  Roasting advice: Pigeon and wild and domestic duck

→  Roasting advice: Pheasant

→  Roasting advice: roe/hog leg (in roasting bag)

→  Roasting advice Turkey

→  Slow cooking roasting advice